Edge Of The Bay - Luxury Resort in Coles Bay, Australia

Set within 27 acres of bushland on the Freycinet Peninsula, Edge Of The Bay offers direct access to 3 private beaches. The resort is a 5-minute drive from Freycinet National Park, where guided walks, scenic flights, and kayaking are available. Guests see wallabies and native birds on the grounds and can walk into Coles Bay village along the beach.

Ocean View Studios include a flat-screen TV, DVD player, air-conditioning, a seating area, and a kitchenette with a toaster, kettle, and refrigerator. Two-Bedroom Vintage Chalets are self-contained with a full kitchen, washing machine, and an outdoor BBQ area. Every room has views across Great Oyster Bay to Coles Bay and the Hazards Mountains.

The on-site Edge Restaurant serves breakfast and dinner with fresh local produce. The restaurant caters to vegan and gluten-free diets. Dinner options include standout entrées such as scallops and pork belly croquettes.

Complimentary bicycles, kayaks, stand-up paddleboards, and tennis equipment are available for guests. The property has a tennis court and direct access to three beaches for swimming and walking. Self-guided walks, kayaking, and cruises into Wineglass Bay are within a 5-minute drive.

The resort offers a children's playground and family rooms in the Two-Bedroom Vintage Chalets. Conference facilities accommodate small groups of up to 20 people. A guest laundry with washing machines and dryers is available on site.

Private beaches: Direct access to 3 private beaches with fewer crowds

Location: 5 minutes from Freycinet National Park

Rooms: Ocean View Studios with kitchenettes and chalets with full kitchens

Activities: Complimentary bicycles, kayaks, tennis court, and paddleboards

Dining: Edge Restaurant with vegan and gluten-free options

Sustainability: Family-owned with eco-conscious practices

Family: Children's playground and family rooms